Why consulting – Why Stiller

We believe that consultancy, whether this is management advice, food service design or total project management is about the provision of experience and knowledge in a professional manner.

We think that a consultancy should represent a partnership between a client, who having established a brief with his consultant, can concentrate on his mainstream business whilst the consultant uses his experience to provide specific specialist input.

From the design of five star hotels to multi-million Yuan high tech Central Production Kitchens to strategic overviews and business cases – from individual freestanding restaurant concepts to Resort hotels with multi outlets – we are able to offer proof statements from our previous projects.
We have perfected a philosophy based on “an eye for and – attention to – detail” and our multi-skilled team, combining food service design and management advisory services, has the hands on experience to confidently provide just such a service.
Big consulting companies provide services only for huge projects or hotel management chains. We serve also to the small café-bar or individual freestanding restaurant. No matter what size you project has – a professional advice can help to make your place successful and separate you from your competitors.